Make and share this Chicken Cordon Bleu recipe from Food.com.
Author: CookingMonster
There's no oil in this dry spice rub so it's a healthy choice when used with lean meat - lamb or pork leg steaks, chicken breast or rump or fillet steaks. It's pretty spicy, so use it sparingly and keep...
Author: English_Rose
There are plenty versions of this recipe, this is mine and can be on your table in less that an hour, my family loves this chicken! --- the ranch dressing is the secret it holds in all the flavor and moistness...
Author: Kittencalrecipezazz
Make and share this Prego Chicken With Mushrooms recipe from Food.com.
Author: lazyme
Make and share this Ginger Cashew Chicken recipe from Food.com.
Author: SolightlyUK
Make and share this Creamy Chicken and Pine Nut Pasta recipe from Food.com.
Author: Melanie B.
When my nephew was just three, I made potatoes Dauphinoise for Mother's Day. He spent the evening nibbling on "dolphin potatoes." That memory came back to me as this was in the oven and has been named...
Author: justcallmetoni
I found this recipe in "The Everything Cookbook". This has to be one of my DH & I's favorite recipe for chicken. We have also used it for fish, substituting breadcrumbs for cereal crumbs.
Author: Legna
This is a fun recipe that I found in the April 2001 Ladies Home Journal magazine. It's quick to throw together and is great to munch on while watching football games. We really like spicy, but I have to...
Author: lazyme
This looks so impressive, smells and tastes so delicious, and everyone can make this. This is another winner from my MIL, thanks Mom! Use a packet of .7 oz. dried Italian seasoning; recipe would not allow...
Author: scancan
Make and share this Chicken Breasts Florentine recipe from Food.com.
Author: _Pixie_
The original recipe was posted in our local newspaper by T&T Supermarket. I made some tweeks to the recipe and it came out so good.
Author: William Uncle Bill
This is a Rachael Ray recipe. It really is very easy and very flavorful. I should note that I didn't use the lemon zest (husband isn't a fan of citrus flavor on meat), I only had dried rosemary, so I just...
Author: French Lavender
This is a healthy and tasty alternative to deep-fried chicken. I got this recipe from a newspaper which stated that it was from Chef Kathleen Daelemans' "Cooking Thin."
Author: CookingONTheSide
Make and share this Curried Chicken Salad With Grapes recipe from Food.com.
Author: lazyme
By James Peterson, from Fine Cooking #31. If you don't have ghee or clarified butter, try sautéing the chicken in a combination of butter and vegetable oil. Serve this chicken with rice and garnish with...
Author: evelynathens
Make and share this Crock Pot Chicken Parmesan recipe from Food.com.
Author: blazeko
From a Sunset Magazine special edition, "Sunset Weeknight." I haven't tried it yet, but it sounds tasty. Suggested accompaniments include purchased (fresh or frozen) potstickers or egg rolls and cabbage...
Author: Halcyon Eve
We had this for dinner the other night and it was really nice. Quick and easy too! Please allow one hour for the chicken to marinate.
Author: Jewelies
I got this recipe back in 1989 out of a Betty Crocker cookbook called "Make it Light" It's a quick and easy dish to prepare (using boneless chicken) and has a nice kick to it. I have made it even lighter...
Author: teresas
This recipe came from my mother and is the recipe she uses for Holiday dinners. It is delicious! Note: This recipe will not produce golden brown dressing with crust. You need an oven for that!
Author: lwgrl01
Make and share this Crusted Parmesan Chicken recipe from Food.com.
Author: CSmith73180
This recipe for chicken taquitos (flautas) by Guy Fieri, includes a salsa verde recipe and guacamole.
Author: cookiedog
From Australian Better Homes and Gardens Diabetic Living - saving here as it is easier than keeping the magazines, at this point times estimated.
Author: ImPat
Enjoy tons of flavor with a Chicken and Rice Zucchini recipe you'll love. Chicken and Rice with Zucchini creates the perfect palette for a blend of spicy peppers, Spanish olives and crumbled bacon.
Author: My Food and Family
Make and share this Sesame Chicken Bites recipe from Food.com.
Author: looneytunesfan
This is a simple -- yet tasty -- recipe that can be tweaked to individual taste, just by changing the flavor of cheese spread used!
Author: iewe7726
Adapted from Blake Royer's "Dinner Tonight" column at Serious Eats; he adapted it from a recipe he found at about.com.
Author: DrGaellon
Another version of a chicken lo mein-type dish, but with lots more veggies! The sauce is very tasty, and this dish is great eaten hot or cold. I love to take the leftovers to work with me for a healthy,...
Author: Manda
Make and share this Blackened Turkey Salad (Can Sub Chicken) recipe from Food.com.
Author: gailanng
This recipe appeared in the Thursday magazine dated September 13th to 19th'2007. It seems to be delicious! Go ahead, try some :)
Author: Charishma_Ramchanda
A fresh offering of this popular dish which I've slightly adapted to shorten the prep time and allow for it to be made ahead. Makes a beautiful presentation!
Author: quikgourmet
Make and share this Golden Parmesan Chicken recipe from Food.com.
Author: Dancer
I know there are a lot of yummy variations of this, but thought I would post my own. Simple, versatile, healthy----and there you go! I used slices of red and green pepper as well as red onion. My DH, who...
Author: Ms. Mother Earth
3 ingredients makes this so simple. I made this one time when I had run out of butter. It's fast, easy and delicious
Author: cherrycola
This is true Chicken Cordon Bleu for me. Bite sized pieces make it a favorite for children. You can make the casserole a day or two ahead of time, and just pop it in the oven for a quick meal. For a lighter...
Author: ladywisconsin
Make and share this Pomegranate Chicken or Duck recipe from Food.com.
Author: evelynathens
I got this from a friend of mine who I've worked with for years. This was given to me as a thank you for the To Die for Pot Roast recipe I gave her that I got from Recipezaar and I have to say this is...
Author: Austin Girl
Make and share this Herb Marinated Chicken Breasts With a Cold Garlic Sauce recipe from Food.com.
Author: Karin in Gothenburg
You can use a previously roasted chicken for this healthy salad. I reduced the amount of salt from original recipe. It is best after sitting in the fridge for 24 hours. Edit: If you use regular table Iodized...
Author: cookiedog
Delightful good! Has long list of ingredients; however, goes together fast. Can use with rib-eye steaks as well. Adapted from Epicurious.
Author: Caroline Cooks
Make and share this Chicken & Rice Santa Fe recipe from Food.com.
Author: Canadian Jane
Make and share this Black Bean Taco Salad recipe from Food.com.
Author: AZRT8871
My regular baked chicken recipe, but a spicier version. Side suggestions: Mashed Potatoes, Corn, Biscuits or Seasoned rice.
Author: Miss-Alex
I absolutely love this chicken recipe! It leaves the chicken so flavorful and juicy! I usually serve it with some rice.
Author: SpAzZ
This comes from our local Sparkle market. They post recipes every week. You can surf their archived recipes at sparklemarkets.com I am always looking for chicken recipes.
Author: His Servant